

Premium Walnuts
At Mitva Dryfruits, our premium walnuts are selected with care to deliver freshness, rich flavor, and natural nutrition in every bite. Known for their distinct earthy taste and crunchy texture, walnuts are one of the most nutrient-rich nuts for a healthy lifestyle.
Walnuts are naturally packed with omega-3 fatty acids, protein, antioxidants, vitamins, and minerals, making them an excellent choice for daily snacking and balanced nutrition. Whether added to breakfast bowls, salads, baked goods, or enjoyed on their own, Mitva Dryfruits Walnuts offer wholesome goodness and premium quality.
Hygienically packed to preserve freshness and taste, our walnuts are perfect for health-conscious individuals seeking natural and nutritious dry fruits.
- Product Name: Premium Walnuts
- Type: Whole Walnut Kernels
- Quality: Premium Grade
- Texture: Crunchy
- Taste: Rich and Earthy
- Color: Light Brown to Golden Brown
- Shelf Life: 6 to 12 Months
- Storage: Store in a cool, dry place in an airtight container
- Usage: Ideal for snacking, baking, desserts, salads, and garnishing
1. Supports Brain Health
Walnuts are rich in omega-3 fatty acids that may help support brain function and memory.
2. Heart Healthy Nutrition
They contain healthy fats and antioxidants that may help support cardiovascular health.
3. Rich in Antioxidants
Walnuts are loaded with antioxidants that help protect the body from oxidative stress.
4. Supports Healthy Weight Management
The protein and fiber in walnuts help promote fullness and support healthy eating habits.
5. Promotes Bone Health
Walnuts contain essential minerals like magnesium and phosphorus that support strong bones.
6. Helps Reduce Inflammation
Omega-3 fatty acids in walnuts may help support the body’s natural anti-inflammatory response.
Per 100g Approx.
- Energy: 654 kcal
- Protein: 15.2 g
- Total Fat: 65.2 g
- Saturated Fat: 6.1 g
- Carbohydrates: 13.7 g
- Dietary Fiber: 6.7 g
- Sugars: 2.6 g
- Calcium: 98 mg
- Iron: 2.9 mg
- Magnesium: 158 mg
- Potassium: 441 mg
- Omega-3 Fatty Acids: 9.1 g